Cuisine And Restaurants
There was a time when eating out in Delhi was restricted to umpteen varieties of butter chicken ( a mouth watering gravied North Indian dish), but no longer. Delhi now boasts of variety of International fare – West Asian, Thai, Japanese, Italian, French, Fast food chains – as well as the full range of Indian cuisine – Tandoori or barbecued meat and chicken, Mughlai and Orthodox vegetarian, Punjabi food is rich and filing, with its sarson-da-saag and makki-ki-roti. Indian fast foods are the hot and spicy aloo-puri , chana-bhatura, and the ubiquitours South Indian idli-dosa.Some good eating places are :
Radisson Hotel (J-2) The Great Kabab Factory (North West Frontier) I’ Ching (Chinese), Italianni’s (Italian), Savannah Bar, Ozone (Bar), NYC (Coffee Shop).
The Oberoi (F-7) Baan Thai (Thai) Kandahar (North West Frontier) Taipan (Schezwan, La Rochelle (French).
Maurya Sheraton (F 5) Vyjgara (N West Frontier) Bali Hai (Chinese).
Grand Intercontinental (D-7) Blue Elephant (Thai), 28 The Grill (Continental), Baluchi (North West Frontier cuisine) Woks (Asian), Art Café (Coffee Shop).
Hyatt Regency (G-5) La Piazza (Italian), Delhi Ka Angan (Mughlai).
Taj Palace (F-4) Handi (North West Frontier) Tea House of the August Moon (Cantonese) Orient Express (French).
Taj Mahal Hotel (F-7) Ricks (Continental), House of Ming (Chinese).
Ashok Hotel (F-5) Darbar (Mughlai) Frontier (N West Frontier) Jewel of the East (Chinese).
Rodeo (D-6) The Authentic Tex- Mex Restaurant.
